Having three days off in a row can be really annoying. Having three days off in a row when you’re sick and lost your voice, on the other hand, is a blessing in disguise. I sound ridiculous and feel run down, absolutely exhausted and sick. Thankfully, today I managed to get myself together enough to put together a post!
I don’t like eggs. It’s a texture thing. I don’t like them without eating them with something else. It has to always be on toast, or in a sandwich. So when I found a few different recipes that included breakfast food on croissant dough, I said to myself, “yes, please!” I sort of made this up as I went along, but basically the ingredients are:

• 1 roll of croissants
• 4 eggs
• 3 sausage links (I used an apple chicken flavor)
• 1/2 cup shredded cheese (I used cheddar)
• A few table spoons of butter for the frying of the eggs and sausage, and some salt and pepper to taste.

First thing to do is prep the ingredients. Quarter the dough and press the divides together, sort of kneading it out like pizza, even folding over the edges for a little crust.After prepping the dough I fried up the eggs, scrambling them in the pan. Season the eggs how you will, I used salt and pepper. I also shredded the cheddar cheese. Then I took the casing off the sausage, cus I think the sausage casing makes it yucky.I chopped up the sausage pretty small, fried it up nice and crispy, and set up all the ingredients.I used a big spoon and put two scoops each of the eggs and sausage on the dough, then topped it with the cheddar cheese.I cooked them all for 12 minutes at 385. I would not suggest cooking on tin foil, I had a brain fart when I was prepping for this project and forgot how awful the dough sticks to it. I will say that I really liked these, there was a good ratio of toppings, although you can always play around with what you’ve got available and add more. I even had the pickiest eater in the house, my little brother, eat one and he said he liked it!
Right out of the oven these breakfast munchies are delicious, but I’m also going to try them reheated in the microwave tomorrow morning.