I am really bad at accomplishing anything without having food first thing in the morning. I’m also bad at being a reasonable, compassionate human being at all without first shoving a massive amount of food in my mouth. There are just somethings about me that people who are close to me understand, for instance, don’t talk to me before breakfast.
I guess that’s why I was stoked to find this random recipe on Pinterest on how to make eggs for egg sandwiches that turn out to be the perfect shape and size, and that can be done in bulk! I did it for my family unit on a weekend morning when I was the only one awake, and everyone got to have breakfast when they woke up.
The process was super easy. I preheated the oven to 350, then after spraying down the muffin pan with Pam I cracked the eggs and put them in the pan. I cooked them for about 20 minutes, maybe a little longer. While they were cooking I shredded some cheese and set up some English muffins and bacon to put in the oven. When everything was cooked I set it out like a buffet/build your own breakfast. It was all really easy, and when feeding a few people I highly suggest it!